Hangry Recipes & Food Buzz

Bright, tangy, and full of flavour, these pickled avocados bring a refreshing twist to a classic favourite. With citrus zest and warming spices in the mix, they’re perfect for adding…

Mieliebrood is more than just bread—it’s part of South Africa’s food heritage. Made with fresh corn and traditionally steamed in the mielie leaves themselves, this humble dish carries the comforting…

These oven-baked pork ribs with a sticky glaze are a guaranteed hit! With their tender, juicy texture and the perfect balance of sweet and savory flavours, this recipe is a surefire way to elevate your cooking game

Spring’s Hero Salad: Fresh, Filling and Full of Flavour

Serve it with a fresh green salad, roasted veggies, or even creamy mashed potatoes for a restaurant-worthy meal at home.

This International Bacon Day, step into a world of richer flavour. Let the earthiness of the mushroom meet the sizzle of the bacon and discover a partnership that is truly meant to be.

This dish is perfect for a comforting dinner with loved ones.

Whether it’s a weeknight dinner, a potluck offering, or a make-ahead freezer meal, this casserole delivers every time. Dig into comfort with every cheesy, savory bite.

A beloved South African classic, Melkkos is the ultimate comfort food for chilly evenings.

Portobello Mushrooms, let’s be honest – they’re the unsung heroes of hearty winter cooking.

Not your average cake! This Lemon Cake is unlike any other as it is drenched in an orange syrup that takes it to the next level of citrus.

It’s Women’s Day on August 9 and a wonderful moment to think about who we are, what we like and how we can best arm ourselves to be our best selves.

Hearty, Homemade Comfort Food Few meals are as nostalgic and satisfying as a well-made meatloaf. This Classic Beef Meatloaf combines tender beef mince with a flavourful blend of herbs, fresh…

Whether served with tea or as part of a dessert spread, lamingtons are a treat that disappears fast. There’s something magical about lamingtons — those soft sponge cake squares coated…

This Easy and cheesy South African-style cornbread is guaranteed to shine.

When you link liver and mushrooms in your mind, it’s usually paired with loads of onions in a sizzling pan. But when you tuck into that delicious feast, you may well be doing your own liver a lot of good too!

These apricot curry pork kebabs are great for the braai or the griddle pan in the kitchen but always delicious with the flavours you love.

Serve your biltong butter with crusty bread, slap it on a sizzling steak, or melt it into hot mieliepap. It pairs beautifully with braaied meats, roast veggies, or even stirred into a bowl of hot pasta for a meaty, herby twist.

When mushrooms are in abundance, this galette is the perfect way to showcase them.

Typically served with cinnamon sugar and a squeeze of lemon, these paper-thin delights are the local answer to French crêpes—simple, nostalgic, and endlessly versatile.

Golden, juicy, and irresistibly crisp, this crumbed pork schnitzel is a family favourite that’s perfect for busy weeknights or casual entertaining. With a crunchy coating and tender center, it pairs beautifully with everything from mashed potatoes to fresh salads.

If you love coconut, these squares will quickly become a favourite. A golden shortcrust base supports a soft, chewy coconut layer, sweetened with apricot jam and studded with red cherries.

If there’s one dish that captures the heart of Spanish cuisine, it’s paella. This vibrant, saffron-scented rice dish hails from Valencia and has earned its place as Spain’s national treasure.

Waste not time and surprise your family with this super easy recipe, grab your apron, get your ingredients together and make your homemade pita bread.

World Salt Awareness Week – 12 – 18 May 2025 aims to encourage the implementation of evidence-based interventions to reduce salt consumption in the population.

There’s nothing quite like gathering around the fire for a weekend braai—especially when you’ve got a marinade that’s been doing the heavy lifting overnight.