Hangry Recipes & Food Buzz

A beloved South African classic, Melkkos is the ultimate comfort food for chilly evenings.

These Apple Cinnamon Flapjacks bring together the warmth of cinnamon, the freshness of apples, and the richness of Greek yogurt for a satisfying and delicious meal.

The blend of strawberries, dragon fruit, and clementines provides a burst of color and freshness, while a drizzle of lime juice enhances the natural flavours. Serve it chilled for an irresistibly refreshing treat!

Combining the rich, creamy flavours of traditional milk tart with the crispy, toasted goodness of jaffels, this treat offers a perfect balance of nostalgia and innovation.

Bright, tangy, and full of flavour, these pickled avocados bring a refreshing twist to a classic favourite. With citrus zest and warming spices in the mix, they’re perfect for adding…

Mieliebrood is more than just bread—it’s part of South Africa’s food heritage. Made with fresh corn and traditionally steamed in the mielie leaves themselves, this humble dish carries the comforting…

These oven-baked pork ribs with a sticky glaze are a guaranteed hit! With their tender, juicy texture and the perfect balance of sweet and savory flavours, this recipe is a surefire way to elevate your cooking game

Spring’s Hero Salad: Fresh, Filling and Full of Flavour

Serve it with a fresh green salad, roasted veggies, or even creamy mashed potatoes for a restaurant-worthy meal at home.

This International Bacon Day, step into a world of richer flavour. Let the earthiness of the mushroom meet the sizzle of the bacon and discover a partnership that is truly meant to be.

This dish is perfect for a comforting dinner with loved ones.

Whether it’s a weeknight dinner, a potluck offering, or a make-ahead freezer meal, this casserole delivers every time. Dig into comfort with every cheesy, savory bite.

Portobello Mushrooms, let’s be honest – they’re the unsung heroes of hearty winter cooking.

Not your average cake! This Lemon Cake is unlike any other as it is drenched in an orange syrup that takes it to the next level of citrus.

It’s Women’s Day on August 9 and a wonderful moment to think about who we are, what we like and how we can best arm ourselves to be our best selves.

Hearty, Homemade Comfort Food Few meals are as nostalgic and satisfying as a well-made meatloaf. This Classic Beef Meatloaf combines tender beef mince with a flavourful blend of herbs, fresh…

Whether served with tea or as part of a dessert spread, lamingtons are a treat that disappears fast. There’s something magical about lamingtons — those soft sponge cake squares coated…

This Easy and cheesy South African-style cornbread is guaranteed to shine.

When you link liver and mushrooms in your mind, it’s usually paired with loads of onions in a sizzling pan. But when you tuck into that delicious feast, you may well be doing your own liver a lot of good too!

These apricot curry pork kebabs are great for the braai or the griddle pan in the kitchen but always delicious with the flavours you love.

Serve your biltong butter with crusty bread, slap it on a sizzling steak, or melt it into hot mieliepap. It pairs beautifully with braaied meats, roast veggies, or even stirred into a bowl of hot pasta for a meaty, herby twist.

When mushrooms are in abundance, this galette is the perfect way to showcase them.

Typically served with cinnamon sugar and a squeeze of lemon, these paper-thin delights are the local answer to French crêpes—simple, nostalgic, and endlessly versatile.