South African cuisine is full of comforting classics, and milk tart and jaffles are two of the most beloved. This recipe brings them together into a warm, crispy, and creamy dessert that is sure to impress. Traditionally, jaffles are toasted sandwiches made using a special cast iron press, often with savoury fillings. But why not turn it into something sweet? With a rich and silky milk tart filling encased in buttery, toasted bread and finished with a cinnamon sugar dusting, these milk tart jaffles are the ultimate fusion treat.
What makes milk tart jaffels truly special is their simplicity and versatility. Made with just a few pantry staples and a trusty jaffle iron, they’re an accessible treat that even novice cooks can master. Plus, their unique presentation is sure to spark joy and curiosity at any gathering. Whether you’re looking to add a touch of tradition to a modern meal or just craving a comforting snack, milk tart jaffels are bound to become a new favourite.
Here are a few serving suggestions:
Dusting and Drizzle: Sprinkle powdered cinnamon or a mix of cinnamon and icing sugar over the jaffles, and drizzle with a touch of honey or caramel sauce for added sweetness.
Fruit Pairings: Serve with a side of fresh fruit like sliced strawberries, bananas, or a dollop of stewed peaches for a refreshing contrast.
Whipped Cream or Ice Cream: Add a generous dollop of whipped cream or a scoop of vanilla ice cream on top. The creamy texture will complement the custardy filling.
Nuts and Seeds: Sprinkle toasted almonds, pecan nuts, or even a pinch of sesame seeds for some crunch.
Spiced Syrups: Pair the jaffles with a spiced syrup (like cardamom or star anise infused) for dipping or drizzling.
Hot Beverage: They’d be heavenly with a steaming cup of rooibos tea, cappuccino, or hot chocolate to complete the cozy experience.
Enjoy these golden, crispy milk tart jaffles as a delightful South African-inspired dessert!
Warm & Buttery Milk Tart Jaffles with a Cinnamon Sugar Coating Recipe
Equipment
- Cast Iron Jaffel
Ingredients
- sliced and buttered white bread
- milk tart filling recipe below
- 2 eggs
- ½ cup sugar
- 500ml milk
- 2 tbsps butter
- 30ml maizena (cornflour)
- 20ml flour
- pinch of salt
- 1 tsp cinnamon
Instructions
- In a saucepan, heat the milk over medium heat.
- In a separate bowl, whisk together the eggs, sugar, butter, maizena, flour, salt, and vanilla extract.
- Gradually add the mixture to the warm milk, whisking continuously until it thickens. Be careful not to burn the mixture. Once thickened, set aside to cool completely.
- Heat a cast iron jaffle iron on a gas burner and spray both sides with non-stick spray.
- Arrange half of the buttered bread slices on a flat surface, butter side facing out.
- Spoon an even amount of cooled milk tart filling onto each slice. Cover with the remaining bread slices, butter side out.
- Place inside the jaffle iron, close, and trim off excess crusts.
- Toast on each side until golden brown with even grid marks.
- Roll the hot jaffles in the cinnamon sugar mixture for a delicious final touch.
Notes
- Ensure the milk tart filling is completely cool before assembling to prevent leaks.Using thick-cut bread helps keep the filling secure inside the jaffle.Cast iron jaffle irons are available at most camping and outdoor stores. They are durable and retain heat well, making jaffle-making quick and efficient.