Bianca Bassi, Author at Hangry Recipes

How to Sauté and what does it mean to sauté when cooking?

If a recipe instructs you to “sauté”, it is referring to a cooking method where the smallest amount of oil is heated over medium-high heat.

From ice creams to cakes, fruit can be a delicious add-on to almost any dessert. Try these suggestions and taste for yourself!

The browning cooking method is used quite often and it is what gives us that beautiful crisp crust on ingredients.

There are many different marinades for different ingredients. The trick is to find flavours that work well with the chosen ingredient.

To mix is to combine ingredients together, either by hand or by an electric mixer. And within mixing, there are 3 other methods that can be used.

To boil is the cooking method where a liquid is heated up to a boiling point and bubbles start to form on the surface.

Blending is a cooking method where more than one ingredient is combined, and it can be done by hand or electrically.

To poach an ingredient is by submerging it in a liquid (water, wine, stock) and heating it at a low temperature.