Nato Zondagh, Author at Hangry Recipes

Chicken and Pea Rice Balls with Tangy Mayo

A whole meal wrapped up into one, these Chicken & Pea Rice Balls are a convenient way to fit in all of those food groups in one go!

A South African classic that is packed with hearty flavors and toothsome textures, this Bobotie is vegetarian feast!

Calling all vegetarian poke bowl lovers! This Thai style tofu poke bowl will meet all of your Thai cuisine needs.

There are few things that are better than a well cooked, perfectly tender and tasty well aged sirloin steak.

Tantalize your tastebuds with this authentic Japanese dish, Miso Yaki Chicken salad that is sure to create that umami sensation.

Blending is a cooking method where more than one ingredient is combined, and it can be done by hand or electrically.

Talk about a succulent dish, nothing beats a Slow braised beef short rib that falls off of the bone and is full of smokey flavours.

To poach an ingredient is by submerging it in a liquid (water, wine, stock) and heating it at a low temperature.

Take care of those cold and chilly days by making this staple of potato and leek soup that is ultra creamy and full of flavor.

The perfect weekend morning brunch that is also easy to make. Try this Egg Frittata with Smoked Salmon, Greens and Danish Feta.

With a light and crispy exterior these chicken schnitzels are simply sensational smothered in mushroom sauce accompanied by some vegetables.

Chicken Pot’o’Noodles is a fun, tasty and easy to make dinner for those looking for a great week night meal.