Sugar and Dairy Free, Avocado and Cocoa Chocolate Mousse
A simply divine avo based chocolate mousse that is full of nutrition and guaranteed to satisfy your tastebuds!
Healthier Baked Empanada with Ground Beef
Tasty and healthy! Try these beef filled empanadas paired with a green salad, for a light lunch or snack to fill your tummies.
Lentil Bobotie with Turmeric Basmati and Green Peas
A South African classic that is packed with hearty flavors and toothsome textures, this Bobotie is vegetarian feast!
Thai Tofu Poke Bowl with Whole Grains and Peanut Sauce
Calling all vegetarian poke bowl lovers! This Thai style tofu poke bowl will meet all of your Thai cuisine needs.
Aged Sirloin in Mushroom Sauce with Zucchini Noodles and Parmesan
There are few things that are better than a well cooked, perfectly tender and tasty well aged sirloin steak.
Protein Packed Chef’s Salad featuring Chicken, Bacon and Anchovies
Talk about a full plate and tummy with this protein packed Chef’s Salad that has all of your favourite elements to satisfy your hanger!
Simple Homemade Mayonnaise with Egg and Avocado Oil
A delicious, creamy homemade mayonnaise that is full of health benefits and surprisingly fast and easy to make.
Miso Yaki Chicken Salad with Bean Sprouts and Fruity Salsa
Tantalize your tastebuds with this authentic Japanese dish, Miso Yaki Chicken salad that is sure to create that umami sensation.
How to blend and what does it mean to blend when cooking?
Blending is a cooking method where more than one ingredient is combined, and it can be done by hand or electrically.
Slow braised beef short rib, homemade BBQ sauce, corn bread and creamed spinach
Talk about a succulent dish, nothing beats a Slow braised beef short rib that falls off of the bone and is full of smokey flavours.
How to Poach and what does it mean to poach when cooking?
To poach an ingredient is by submerging it in a liquid (water, wine, stock) and heating it at a low temperature.
Creamy Potato and Burnt Leek Soup with Garlic Herb Bun
Take care of those cold and chilly days by making this staple of potato and leek soup that is ultra creamy and full of flavor.