Smoked Chicken and Avo salad with Honey Mustard dressing
A crispy salad that has added flavours of smokiness from the Smoked Chicken alongside a creamy texture from the Avo, drenched in a honey mustard dressing. Simply scrumptious!
A crispy salad that has added flavours of smokiness from the Smoked Chicken alongside a creamy texture from the Avo, drenched in a honey mustard dressing. Simply scrumptious!
Tenderizing is the act of making food more chewable and tender. Your choice of pounding it with a mallet, braising or marinating the food.
The browning cooking method is used quite often and it is what gives us that beautiful crisp crust on ingredients.
There are many different marinades for different ingredients. The trick is to find flavours that work well with the chosen ingredient.
To mix is to combine ingredients together, either by hand or by an electric mixer. And within mixing, there are 3 other methods that can be used.
To boil is the cooking method where a liquid is heated up to a boiling point and bubbles start to form on the surface.
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