Blog - Page 15 of 30 - Hangry Recipes

How to blend and what does it mean to blend when cooking?

Blending is a cooking method where more than one ingredient is combined, and it can be done by hand or electrically.

Talk about a succulent dish, nothing beats a Slow braised beef short rib that falls off of the bone and is full of smokey flavours.

To poach an ingredient is by submerging it in a liquid (water, wine, stock) and heating it at a low temperature.

Take care of those cold and chilly days by making this staple of potato and leek soup that is ultra creamy and full of flavor.

The perfect weekend morning brunch that is also easy to make. Try this Egg Frittata with Smoked Salmon, Greens and Danish Feta.

With a light and crispy exterior these chicken schnitzels are simply sensational smothered in mushroom sauce accompanied by some vegetables.

Chicken Pot’o’Noodles is a fun, tasty and easy to make dinner for those looking for a great week night meal.

If you have never had beer bread before then you must try this recipe for a home made barbecued beer bread that will blow your mind.

Butternut Soup is a well known winter warmer that is also filled with plenty of nutrients making it an easy go-to recipe.

A mediterranean delight! Try these sensational Beef Koftas with potato wedges as a light lunch or tasty side dish.

Looking for a sensational Spring or Summer lunch? Look no further with this Grilled Halloumi and couscous salad with salsa verde.

Find yourself completely satisfied when enjoying this creamy Chicken Tikka Masala with Seeded Basmati and Red Onion Salsa.