How to make Clarified Butter and what does it mean to clarify butter when cooking?
If a recipe instructs you to use “Clarified Butter” it is referring to butter where the milk solids and water has been removed by melting it.
How to Caramelize and what does it mean to caramelize when cooking?
If a recipe instructs you to “Caramelize” as part of the steps it is referring to introducing sugar to heat on a lower temperature to create a syrup like texture with your ingredients.
How to Chop and what does it mean to chop when cooking?
If a recipe instructs you to “Chop” or suggest “Chopping” as part of the steps it is referring to fine cutting of ingredients with a knife.
Red and Green Pepper Soup
An unexpected twist with this pepper soup as it is consists of green & red peppers combined with coconut milk, garlic & basil full of flavor.
Nando’s style Peri Peri Chicken with a Spicy Zing
Not many people can resist the perfectly barbecued peri peri chicken at a get together, but you need not wait to enjoy this tasty chicken!
How to Dredge and what does it mean to dredge when cooking?
If a recipe instructs you to “Dredge” an ingredient it is referring to a special technique where you lightly coat an ingredient with a dry substance before cooking it.
The Perfect Tender T-Bone Steak
The best thing about this T-bone steak recipe is that you don’t need any marinade, only the fresh tastes of rosemary and garlic. Try it now!
Authentic Thai Green Prawn Curry
If you feel like you’re a little flu-ish or perhaps you’re just in the mood for something delicious, this Thai Green Prawn Curry is a winner.
Super Sweet Layered Condensed Milk Fridge Tart
Oh sweet mercy, if you love all things sweet you are simply going to devour this layered condensed milk fridge tart ready in 4 hours only.
Lasagna Layered with Fresh Baby Leaf Spinach
You may think that making a hearty and warm lasagna like your grandma makes is difficult, but truthfully this recipes shares how easy it is!
How to Blanch and what does it mean to blanch when cooking?
If a recipe instructs you to “blanch” or suggest “blancing” you are going to need both boiling and ice cold water.
How to Braise and what does it mean to braise when cooking?
If a recipe instructs you to “Braise” it is referring to a special technique for frying or searing.