Moroccan Minced Pork Stew
Pork Stew is a fabulous dish that can be served on any chilly evening and be sure to fill plenty of bellies on an affordable budget.
How to Deglaze and what does it mean to deglaze when cooking?
If a recipe instructs you to “Deglaze” it is referring to adding a small amount of liquid to the browning residue in a pan.
Marinated Lemongrass infused Grilled Pork Belly Skewers
Lemongrass marinade and a little heat make these pork belly skewers super delicious. With Asian flavours these make great appetizers!
Decadent White Coconut Cake Balls
Exciting mini desserts that are super simple to make. Coconut cake balls also are perfect to serve at a party with guests enjoying each bite!
How to make Clarified Butter and what does it mean to clarify butter when cooking?
If a recipe instructs you to use “Clarified Butter” it is referring to butter where the milk solids and water has been removed by melting it.
How to Caramelize and what does it mean to caramelize when cooking?
If a recipe instructs you to “Caramelize” as part of the steps it is referring to introducing sugar to heat on a lower temperature to create a syrup like texture with your ingredients.
How to Chop and what does it mean to chop when cooking?
If a recipe instructs you to “Chop” or suggest “Chopping” as part of the steps it is referring to fine cutting of ingredients with a knife.
Red and Green Pepper Soup
An unexpected twist with this pepper soup as it is consists of green & red peppers combined with coconut milk, garlic & basil full of flavor.
Nando’s style Peri Peri Chicken with a Spicy Zing
Not many people can resist the perfectly barbecued peri peri chicken at a get together, but you need not wait to enjoy this tasty chicken!
How to Dredge and what does it mean to dredge when cooking?
If a recipe instructs you to “Dredge” an ingredient it is referring to a special technique where you lightly coat an ingredient with a dry substance before cooking it.
The Perfect Tender T-Bone Steak
The best thing about this T-bone steak recipe is that you don’t need any marinade, only the fresh tastes of rosemary and garlic. Try it now!
Authentic Thai Green Prawn Curry
If you feel like you’re a little flu-ish or perhaps you’re just in the mood for something delicious, this Thai Green Prawn Curry is a winner.