Traditional Dutch Oliebollen Recipe
Dive into the heartwarming flavours of with this delightful Dutch classic, Oliebollen!
Traditional Classic Trifle with a South African Twist
This South African twist on a classic dessert celebrates the freshness of fruit while incorporating creamy, indulgent layers. It’s perfect for large gatherings, easy to customize, and guaranteed to be a crowd-pleaser.
Bring Nando’s Home: The Ultimate Peri-Peri Meal Recipe
Perfect for family dinners or impressing guests, this DIY feast brings the taste of Nando’s to your table! Full instructions below to How to Make Hitchcock / Flatty Chicken that needs 24 hours to marinate.
Wheat Salad with Peaches
Sweet and Spicy Wheat and Peach Salad Recipe is a wonderful salad to complement any meal.
Cape Malay Pickled Fish Curry
All of these dishes are actually creations of the population of Cape Malay slaves who were shipped to Cape Town by the Dutch during their earlier settlement in South Africa. … Read more
Is Celery Juice Healthy?
Before adding celery juice to your diet, don’t only question if it is healthy, but also ask yourself, is it healthy for me?
Getting to Know South African Cuisine: Potjiekos
Potjiekos is an easy to make, traditional South African favourite. You may want to call it stew, but it is so much more!
How to Fry and what does it mean to Fry when cooking?
There are many different ways to fry food and each method produces a different result that couldn’t otherwise be achieved.
How to Use Fond and what does it mean to Use Fond when cooking?
Using fond is an easy method to enhance any almost dish. You simply need to deglaze your pan to unlock those deep, rich flavours.
How to Dissolve and what does it mean to Dissolve when cooking?
Dissolving a dry ingredient in a liquid one is more often than not an important step in a recipe that is not to be skipped.
How to add a Dash and what does it mean to add a Dash when cooking?
When a recipes instructs you to add a dash of something, it is actually referring to a more precise quantity than what you would think.
How to Cut-In and what does it mean to Cut-In when cooking?
Using the cut-in technique to mix your fat and flour is the best way to ensure a perfect flaky texture for your pastry.