This dessert is a sweet and healthy option to enjoy after a filling main course, and is the perfect combination of indulgent and nutritional. If you are seeking a seriously yummy dessert that is still light and healthy, this steamed apple dish will be just the thing for you!
This steamed apples recipe consists simply of apple halves, raisins, lemon juice, and some cinnamon spice. Combine all of these ingredients in an ovenproof dish with a little bit of water, and bake in the oven for 40 minutes. These steamed apples are perfect for when you are lacking ingredients or time on your hands and want to make something that is succulent yet still healthy. You can enjoy this dessert guilt free as it is very low in calories, and the apples account for a high amount of vitamin C. This recipe also does not require added sugar, as majority of the sweetness comes from the apples and raisins already.
If you would like to add a touch more sweetness to this dish, add a sprinkle of sugar or some golden syrup or honey over top. Top with plain yoghurt or cream and you are sure to be delighted by this desserts guiltless charm!
Steamed Apples
Ingredients
- 3 apples halved and core removed
- 1 tsp cinnamon
- ½ cup raisins
- 250 ml water
- 1 tbsp lemon juice
Instructions
- In an ovenproof dish, add the water, Place the apples in the water. Sprinkle the raisins and cinnamon over the apples.
- Cover the dish with tinfoil. Bake at a 160 degree preheated oven for 40 minutes.
- Serve with yogurt of fresh cream.