Are you wanting to create a tasty yet unique salad but don’t have much time on your hands? This is the ideal dish for you! This tropical pasta salad is a simple yet quirky and exotic experience, with multiple distinctive ingredients and flavours. Featuring ingredients such as pineapple, sweetcorn, cheddar cheese, sweet chilli sauce, and even condensed milk, this number is sure to stand out from the crowd! The best part about this dish is that it is so simple- mix all the ingredients together and you are guaranteed a unique salad experience in just 20 minutes! The best part about this dish is that it is so simple- mix all the ingredients together and you are guaranteed a unique salad experience in just 20 minutes!
Not only is this tropical pasta salad so quick to make, but it is also so effortless and forgiving. Not a fan of viennas? Swap it out for another protein of your choice such as shredded chicken or bacon bits. You can even swap out plain mayonnaise for spicy mayonnaise and add some chilli flakes for an added kick, or get experimental and add another interesting cheese of your choice! You can also add vegetables to amp up the nutritional value of the dish.
This fun and flavourful pasta salad is the perfect light meal for a hot Summer’s day. It is guaranteed to tantalize your tastebuds and leave you feeling indulged and refreshed!
Tropical Pasta Salad
Ingredients
- 500 grams cooked pasta shells
- 1 sliced & cubed onion
- 250 ml pineapple pieces
- 250 ml whole kernel sweetcorn
- 4 sliced smoked viennas
- 150 ml mayonnaise
- 15 ml condensed milk
- 15 ml sweet chili sauce
- 1 avocado peeled and cubed
- 250 ml cubed cheddar cheese
- lemon juice
- fresh black pepper
- salt
Instructions
- Mix all the ingredients together
- Garnish with avocado and black pepper