400gfrozen mango slicesif using fresh mangoes, slice and freeze slightly
500mlcoconut yogurt
250mlcream
1packet of vanilla wafers or party cones of your choice
Instructions
Slightly defrost the mango slices and puree them in a food processor. Set aside.
Gently fold the pureed mango into the cream and yogurt mixture.
Divide the wafers, prepare a flat surface dish lined with non-stick baking paper, spoon the mixture onto the wafers, spread the mixture, evenly and freeze for at least 8 hours.
Remove from the freezer.
Tip the dish over onto a flat surface, arrange the remaining wafer halves on top, and slice according to the wafer size.