Roly Poly Apple Dessert
This simple yet incredibly tasty apple dessert is sure to become a favourite!
Ingredients
- 1¾ cups all-purpose flour
- ¼ cup brown sugar
- 4 tsps baking powder
- ½ tsp salt
- 113g butter
- 185ml sour cream
Filling:
- ¼ cup softened butter
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 6 medium Granny Smith apples peeled and corsely shredded (about 5 cups)
Topping:
- 2½ cups water
- 2 tbsps brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 179°C (350°F).
- In a bowl, combine flour, sugar, baking powder, and salt. Cut in butter until crumbly. Add sour cream and blend until a dough ball forms. Chill in the fridge or freezer for 1 hour.
- Roll out the dough on a floured surface into a rectangle.
- Spread the softened butter over the dough and sprinkle with the remaining filling ingredients.
- Roll up the dough, starting from a long side. Cut into 12 slices.
- Place the slices cut side down in a 13x9-inch baking pan. Sprinkle with the remaining grated apple.
- For the topping, combine water, brown sugar, and cinnamon in a saucepan. Bring to a boil and remove from heat.
- Carefully pour the hot topping over the dumplings. Bake uncovered for 35 minutes or until bubbly.
- Let the dessert stand for a few minutes to set.