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Peach Dessert

Zesty Baked Peach Dessert

Ouma Irene's Recipe
A delightful fusion of sweet peaches, a tender sponge base, and a silky citrus sauce. This dessert will dazzle your guests and is perfect for any occasion. Make it your own with added textures and flavours, taking it from comforting classic to showstopper.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 8

Equipment

  • Ovenproof baking dish
  • Saucepan
  • Fine grater
  • Optional: Hand mixer

Ingredients
  

For the Batter:

  • 1 large egg
  • ½ cup white sugar or sugar substitute
  • 1 cup cake flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 3 tbsp butter plus ectra for freasing the baking dish
  • 1 tsp vanille essence
  • 410g tinned peaches in fruit juice

For the Topping:

  • 2 tbsp brown sugar for added depth flavour
  • 1 tsp cinnamon
  • ¼ cup chopped pecans or walnuts for crunch

For the Sauce:

  • 1 cup peach juice from the can of peaches
  • 1 tbsp maizena (cornflour)
  • 2 tbsps butter
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp lemon rind using a peeler works well
  • 1 tsp orange zest for added citrus complexity

Instructions
 

Prepare the batter:

  • Preheat your oven to 180°C/356°F Grease an ovenproof baking dish with butter to prevent sticking.
  • Beat the egg and sugar until light and fluffy (use a hand mixer for ease if preferred).
  • Sift the flour, salt, and baking powder into the egg mixture and fold gently to maintain the airiness.
  • Warm the milk with the butter in a saucepan. Add vanilla essence. Pour the warm mixture over the batter and mix carefully.

Assemble the Dessert:

  • Pour the batter into the prepared baking dish and spread evenly.
  • Drain the peaches, reserving their juice for the sauce. Arrange the peach slices in a beautiful pattern on top of the batter (e.g., circular or fanned arrangement).
  • Mix the brown sugar with cinnamon (and nuts, if using), and sprinkle this evenly over the peaches for a caramelized topping.
  • Bake for 30–40 minutes or until golden brown and set.

Make the Sauce

  • Whisk the peach juice with maizena until smooth and lump-free.
  • Heat the mixture over medium heat until it boils, stirring constantly. Simmer for 2–3 minutes until thickened.
  • Remove from the heat and stir in the butter, lemon juice, grated rind, and optional orange zest for a fragrant, glossy finish

Serve and Garnish:

  • Spread the warm sauce generously over the baked dessert.
  • Serve warm or cold with your choice of whipped cream, ice cream, or custard.
  • Garnish with fresh mint leaves and thinly sliced peaches for a polished presentation.
Keyword Fruit Juice, Peaches