Recipes by Ingredient

There’s something primal and perfect about cooking a steak over open flames — the sound of sizzling fat, the waft of smoke, and that first juicy bite.

Your Easter table needs this…Here’s a dish that’s way beyond ham or lamb and so good that you may just want to turn it into your new Easter Tradition!

Ouma Irene’s Lemon Cake with Lemon Icing
Styled in a soft, elegant color palette to suit both a beginner’s kitchen and a formal afternoon tea setting

This beef and sweet potato curry is your go-to for a satisfying meal without too much fuss.

A nostalgic family recipe made with fibre-rich flakes and plenty of love.

Whether it’s a weeknight dinner, a potluck offering, or a make-ahead freezer meal, this casserole delivers every time. Dig into comfort with every cheesy, savory bite.

Combining classic curry spices with a slow simmering technique ensures that every bite of this dish is rich, flavourful, and deeply satisfying. Serve it with rice and chutney for the ultimate experience.

This recipe brings together tender, juicy pork chops with the natural sweetness of apples and the rich depth of caramelized onions, creating a perfect harmony of flavours.

THE STEALTHY SUPERPOWER OF MUSHROOMS – Let’s think Protein, the essential MVP, this World Health Day: April 7

This spiced lentil soup is a flavourful fusion of aromatic cumin, warming chilli, and fresh herbs. The balance of spices elevates the natural nuttiness of lentils, creating a deeply satisfying dish.

Indulge in the magic of baked peaches with this sweet and zesty dessert. Drizzled with a velvety sauce, it delivers a delightful burst of flavours that will enchant your taste buds. Whether served hot with custard or chilled with cream, this South African-inspired treat is guaranteed to bring smiles around the table.

These oven-baked pork ribs with a sticky glaze are a guaranteed hit! With their tender, juicy texture and the perfect balance of sweet and savory flavours, this recipe is a surefire way to elevate your cooking game