Recipes by Ingredient

November is World Diabetes Month — a time to spotlight the growing diabetes crisis.

This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb with fresh fruitiness.

Enjoy a delicious and healthy Greek salad featuring flavourful marinated chicken.

A fabulous brag breakfast that’s as impressive as it is easy to make.

This dish is a heartwarming and nostalgic meal, just like you remembered as a child.

Please get the recipe for this healthy braai option!

A delicious and crunchy salad with coconut and cashews. Add some cold rice noodles to make this a more filling “meal” salad.

While modern desserts can be intricate and extravagant, sometimes the best bakes are the simplest ones — and this easy pound cake recipe proves just that.

Reimagine classic South African dishes to inspire new generations. This creamy baked milk tart is a timeless favourite, ready to be rediscovered and enjoyed once again.

A beloved South African classic, Melkkos is the ultimate comfort food for chilly evenings.

These Apple Cinnamon Flapjacks bring together the warmth of cinnamon, the freshness of apples, and the richness of Greek yogurt for a satisfying and delicious meal.

The blend of strawberries, dragon fruit, and clementines provides a burst of color and freshness, while a drizzle of lime juice enhances the natural flavours. Serve it chilled for an irresistibly refreshing treat!