Recipes by Ingredient

Catemba is a well-loved South African drink made by mixing Coca-Cola and red wine.

This dish is a heartwarming and nostalgic meal, just like you remembered as a child.

Enjoy a delicious and healthy Greek salad featuring flavourful marinated chicken.

Bake at least a month before use. If you want it to be moist, keep it in foil or a container with a lid at all times. If necessary, decorate after the last application of brandy, sherry, or cherry liqueur.

This easy-to-make yet deeply satisfying dessert is a staple in South African homes. Whether for a cozy family meal or a festive gathering, Malva Pudding is sure to be a crowd-pleaser!

This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb with fresh fruitiness.

This version adds a delightful twist by incorporating crushed Marie biscuits for texture and coating options with both dark and white chocolate. It’s a wonderfully creative use of Amarula for … Read more

You can make them any size you wish, they’re a great party snack when made small.

This Thai-inspired Green Curry Meatballs recipe is a delightful twist on a classic dish, infused with the rich flavours of coconut milk and green curry paste.

These sweet potato wraps offer a delicate balance of softness and lightness, making them an excellent accompaniment to curries or a versatile base for an array of protein-rich fillings.

Onion Bacon Jam is not your traditional sweet preserve, but it’s definitely worth trying! This savory, rich, and tangy condiment brings a unique twist to your favourite dishes. With the … Read more

This dessert is not only a treat for the taste buds but also packs nutritional benefits, thanks to the fiber, vitamins, and minerals found in mangoes.