This classic South African milk tart recipe delivers the perfect balance of creamy custard and crisp pastry in every bite. Baked the traditional way and lightly dusted with cinnamon, this homemade melktert is easy to make, beautifully golden, and guaranteed to impress.
A traditional vetkoek is essentially a deep fried ball of dough that can be eaten as is or with practically any filling of your choice.
Skewer, glaze, braai, flip! 🔥🍒🥓 To put things like Bacon and Cherries together is sheer genius!
Quick and easy microwave recipe to make yet mielie pap has an endless horizon of flavours that work with it and can be incorporated into almost any meal.
Evokes emotion and connection, tying the tart to family gatherings and cherished occasions.
Definitely a winner when you are making these Golden baked sausage rolls filled with seasoned mince and potatoes
Flavours of creamy and sweet custard with a notable crust and topped with sprinkles of cinnamon make for one sensational tart!
Think indulgent, hearty pasta… without the post-holiday slump.
Golden, fluffy vetkoek with little pops of sweet corn in every bite. A true South African comfort food classic! 🇿🇦✨
Perfect for entertaining, this Lemon Milk Tart Fusion brings together the best of two classic favourites. A crisp biscuit crust, tangy lemon filling, and silky milk tart topping combine to create a dessert that’s both luxuriously creamy and wonderfully refreshing.
Dive into the heartwarming flavours of with this delightful Dutch classic, Oliebollen!
Searching for a simple yet delicious dish that’s perfect for weekend brunches or busy weekday mornings? This hearty and flavourful Spinach Frittata is exactly what you need.