Recipes by Ingredient

Golden, fluffy vetkoek with little pops of sweet corn in every bite. A true South African comfort food classic! 🇿🇦✨

Perfect for entertaining, this Lemon Milk Tart Fusion brings together the best of two classic favourites. A crisp biscuit crust, tangy lemon filling, and silky milk tart topping combine to create a dessert that’s both luxuriously creamy and wonderfully refreshing.

Dive into the heartwarming flavours of with this delightful Dutch classic, Oliebollen!

Searching for a simple yet delicious dish that’s perfect for weekend brunches or busy weekday mornings? This hearty and flavourful Spinach Frittata is exactly what you need.

Mieliebrood is more than just bread—it’s part of South Africa’s food heritage. Made with fresh corn and traditionally steamed in the mielie leaves themselves, this humble dish carries the comforting … Read more

The weekend is the perfect time to experiment in the kitchen. Try our delightful butternut recipe for a healthier stuffed vegetable meal.

Feel free to experiment with different types of chillies in your recipes to discover new flavours and heat levels! 🌶️

These sweet potato wraps offer a delicate balance of softness and lightness, making them an excellent accompaniment to curries or a versatile base for an array of protein-rich fillings.

Elevate your next gathering with these deceptively simple bacon and halloumi skewers that deliver restaurant-quality results at home.

November is World Diabetes Month — a time to spotlight the growing diabetes crisis.

This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb with fresh fruitiness.