There’s nothing quite like the taste of Melkkos to transport you back to childhood. This simple yet heartwarming dish has been a staple in South African homes for generations, bringing families together over steaming bowls of creamy, cinnamon-kissed comfort. Whether served as a light dinner or a cozy treat on a rainy day, Melkkos is a timeless classic that never fails to warm the soul.
While every South African family has its preference, we’re loyal to the ‘frummels’ method—a technique passed down through generations.
With every spoonful, you taste home, warmth, and the sweet embrace of South African tradition.
So go ahead, grab a bowl, sprinkle on that cinnamon sugar, and savor this timeless taste of South African comfort.
Two Ways to Make Melkkos
The ‘Frummels’ Method (Our Favorite!)
- Small buttery flour crumbs are whisked into simmering milk, transforming into a velvety, rich porridge.
The ‘Snysels’ Method
- Handmade noodles are carefully cut and boiled in milk, creating a heartier, more textured dish.
Traditional Melkkos Recipe
Also Known As: Traditional Milk Porridge | South African Comfort Bowl | Warm Cinnamon Delight
Ingredients
- 2 liters milk
- 350g flour The consistency can be adjusted by adding more or less flour.
- 4 tbsps heaped, butter
- ¼ tsp salt
- cinnamon and sugar for serving
Instructions
Prepare the Crumb Mixture:
- In a large mixing bowl, add the cold butter and flour.
- Use your fingertips to gently rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Lift your fingers above the bowl while rubbing to help aerate the mixture, ensuring a lighter texture.
Heat the Milk:
- Slowly bring the milk to a boil in a large saucepan over medium heat. Stir occasionally to prevent scorching.
Combine the Ingredients:
- Once the milk reaches a boil, gradually sprinkle in small handfuls of the flour mixture while whisking continuously.
- Keep whisking to prevent lumps from forming.
Simmer:
- Reduce the heat to low and let the mixture simmer for at least 5 minutes, stirring occasionally.
- The mixture will thicken into a smooth, porridge-like consistency.
Serve:
- Spoon into bowls and generously sprinkle with cinnamon and sugar.