In South Africa, this dish is a cherished classic. It’s a must-have recipe that is both quick and easy to prepare. The dessert is delightful on its own, or served with ice cream or custard. Feel free to experiment with other fruits or apricot jam, adjusting the sauce by adding water. This recipe has passed my personal test of time.
Remember, the presentation should be as delightful as the taste! Enjoy impressing your guests with your beautifully presented dessert. 🍏🥧
Here are some ideas to present your Roly Poly Apple Dessert attractively:
Plating:
- Place a slice of the dessert on a decorative plate. Drizzle some extra caramel sauce or custard around the slice for a gourmet look.
- Garnish with a sprig of fresh mint or a thin apple slice for a pop of color.
Accompaniments:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
- Dust the plate with powdered sugar or cinnamon for an elegant touch.
Setting:
- Use a clean, neutral-colored tablecloth to make the dessert stand out.
- Arrange a few fresh apples or a small bouquet of flowers in the background for a cozy, autumnal feel.
Presentation:
- Serve the dessert warm with a small pitcher of cream or custard, allowing guests to pour their own topping.
- Place the entire baking dish on the table and let guests help themselves, creating a rustic, family-style experience.
Additional Details:
- Add a decorative cinnamon stick to the plate or sprinkle some finely chopped nuts over the top for added texture and visual appeal.
- Light some candles to create a warm, inviting atmosphere.
Roly Poly Apple Dessert
This simple yet incredibly tasty apple dessert is sure to become a favourite!
Ingredients
- 1¾ cups all-purpose flour
- ¼ cup brown sugar
- 4 tsps baking powder
- ½ tsp salt
- 113g butter
- 185ml sour cream
Filling:
- ¼ cup softened butter
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 6 medium Granny Smith apples peeled and corsely shredded (about 5 cups)
Topping:
- 2½ cups water
- 2 tbsps brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 179°C (350°F).
- In a bowl, combine flour, sugar, baking powder, and salt. Cut in butter until crumbly. Add sour cream and blend until a dough ball forms. Chill in the fridge or freezer for 1 hour.
- Roll out the dough on a floured surface into a rectangle.
- Spread the softened butter over the dough and sprinkle with the remaining filling ingredients.
- Roll up the dough, starting from a long side. Cut into 12 slices.
- Place the slices cut side down in a 13×9-inch baking pan. Sprinkle with the remaining grated apple.
- For the topping, combine water, brown sugar, and cinnamon in a saucepan. Bring to a boil and remove from heat.
- Carefully pour the hot topping over the dumplings. Bake uncovered for 35 minutes or until bubbly.
- Let the dessert stand for a few minutes to set.