Naturally Sweet & Full of Flavour
Banana pancakes are a fantastic way to use up ripe bananas while creating a delicious breakfast treat. With their natural sweetness and soft texture, they are perfect for anyone looking for a wholesome, homemade breakfast without refined sugar.
Light, Fluffy & Guilt-Free
If you love pancakes but want a lighter, healthier option, these banana pancakes are for you! With no added sugar and simple ingredients, they make for a nutritious breakfast without compromising on taste. Pair them with fresh fruit and yogurt for an extra boost of goodness.
Healthy Banana Pancakes for Breakfast
Need a quick and satisfying breakfast? These banana pancakes come together in just 15 minutes and require only three main ingredients.
Equipment
- 1 non-stick frying pan
Ingredients
- 2 large ripe bananas
- 2 free-range eggs
- 30g butter
- 1 tbsp olive oil
- fruit of your choice
- 100g low-fat flavoured yogurt of your choice
- 50ml honey
Instructions
- In a mixing bowl, mash the bananas, add the eggs, and mix well. If the mixture is a little runny, do not worry.
- Place a heavy-based frying pan on medium heat.
- Add a little butter and olive oil. When well heated, spoon a little mixture in, one at a time.
- When bubbling on top, turn and cook for 1 to 2 minutes more.
- Repeat with a little butter and oil and continue with the leftover mixture.
- Set aside and keep warm.
- Serve with fruit and yogurt.